I actually love spicy food, but it usually doesn't sit right with me (perhaps because a lot of it is quite greasy) but I tend to avoid it. I have a cookbook at home that I bought that I have yet to cook anything out of, so I decided that today would be a good day to read it, find some yummy recipes and, because I can't leave anything alone, change the recipes and make them my own! There were a whole bunch of awesome mexican recipes in there, so I thought I would give them a go and a have a yummy theme dinner!
I made a spicy black bean dip and guacamole served with warm chips, and shrimp and/or chicken fajitas!
Let me start with the Black Bean Dip, because it was what I was most weary of, but turned out SOO yummy. I've never really had anything like it, and I love it! We ate so fast I didn't get many pictures, but man was it delicious!
Black Bean Dip
1 19oz can of Black Beans; drained and rinsed thoroughly.
4 cloves of garlic; minced to a paste
2 tablespoons of light cream cheese
1 tsp lime juice
1 tsp white vinegar
2 teaspoons of chili powder
1/4-1/2 tsp of Chipotle chili powder.*
*use to taste really, I used 1/4 tsp and it was plenty, but you might like more!
Combine everything in a food processor, mix until combines and has a dip like consistency (it's pretty easy to tell when all the beans are mashed up!) Put all the dip into a microwave safe dish, cover and heat 3-5 minutes, or until warm to your liking. Stir and serve with tortilla chips!
It is delicious, healthy and spicy! Definitely worth giving a try!
Some black bean dip and guacamole! |
Guacamole Dip
2 avocados
1 clove of garlic, mashed to a paste
1/4 cup onion (I used yellow)
1 tbsp lime juice
1 tbsp fresh chopped cilantro
dash of chipotle powder (could use regular chili powder instead!)
Mash avocado in a mixing bowl (or I mixed mine in the food processor), add additional ingredients, mix until well combined. Serve with tortilla chips!
And lastly, for the main course, I made orange and lime marinated shrimp and chicken fajitas!
Orange and Lime Marinade (for chicken or fish)
1/3 cup Orange Juice
1/3 cup Lime Juice
3 cloves minced garlic
3 tbsp chopped fresh cilantro
1 tbs olive oil
dash of chili powder
Marinate chicken (if using chicken) for 30 mins+, if using shrimp or fish only allow to marinate for a maximum of 20 minutes.
Grill or panfry chicken until tender (I chopped mine into bite sized pieces pre-marinade, so mine didn't take too long to cook) and grill or pan fry shrimp 2-3 minutes until cooked.
Served with cooked peppers and onions, cheese, any of the dips listed above, sour cream or anything else you love with fajitas. Heat up tortillas until warm, serve and enjoy!
Everything was delicious and totally worth the effort of making it all myself, and I will definitely be showcasing my black bean dip and guacamole at the next gathering that I can! =)
Blog, and be happy!
Kyleigh.